Nutrition in Medicine ROCs
Gambian Peanut Stew
Pepper “Steak” (2 or 4 servings)
Lasagna Bolognese Ragout (2 servings)
Curried Split Pea Soup (1 quart)
Vegetable Soup (1 quart)
Lemon Rosemary Cannellini Soup (1 quart)
Bistro Burgers (3 pack/Frozen)
Roasted Red Pepper Hummus (8oz.)
Walnut Balsamic Dressing
Russian Dressing
Fresh Herb Ranch Salad Dressing (8oz)
