Nutrition in Medicine ROCs
Pepper “Steak” with Herb Roasted Red Potatoes. (2 or 4 servings)
Vegetable Lasagna, 9"x9" pan (Half or full pan)
Moroccan Chickpea Stew with Farro (2 or 4 servings)
White Bean & Whole Wheat Orzo (1 quart)
Mushroom Barley Soup (1 quart)
Banana Chocolate Chip Muffins
Bistro Burgers (3 pack/Frozen)
Roasted Red Pepper Hummus (8oz.)
Fresh Herb Ranch Salad Dressing (8oz)
Italian Vinaigrette
Russian Dressing
