Pepper “Steak” (2 or 4 servings)

Ingredients: brown rice, soy curls, broccoli, spinach, assorted pepper, onion, gf soy sauce, maple syrup, rice vinegar, granulated onion, garlic, ginger, cornstarch non-gmo, chili garlic paste (chili, salt, garlic, acetic acid, potassium sorbate and sodium bisulfite as preservative, xanthan gum), herbs & spices. 

Nutrition: 1 Serving pepper steak with brown rice, kcal 427.53, total fat 10.68g, carbohydrates 56.91g, fiber 17.69g, sodium 635mg, protein 29.08g