Rainbow Noodle Salad

Ingredients: rice noodles (rice, cornstarch, water), peppers, napa & purple cabbage, carrot, zucchini,  smoked tofu (Organic tofu (filtered water, organic soybeans, natural coagulants [calcium chloride nigari and calcium sulphate]), soy sauce, cider vinegar, evaporated cane sugar, onion powder, natural hickory smoke flavor, spices.), scallions, jalapeno, basil,  tamari , lime juice, rice vinegar, maple syrup, garlic, chia seeds, ginger, chili paste (chili, salt, garlic, acetic acid, potassium sorbate and sodium bisulfate as preservative, xanthan gum), almonds.

Nutrition: 1 Serving, kcal 313, total fat 9.9g, carbohydrates 44g, fiber 9g, sodium 748mg, protein 22.24g