Nutrition in Medicine ROCs
Vegetable Lasagna, 9"x9" pan (Half or full pan)
$22.00
1/2 pan is 2-3 Servings, Full pan is 4-6 servings
Description: Whole wheat pasta layered with vegetables, pesto ricotta & our roasted garlic tomato sauce.
Pan
Quantity
NUTRITION INFORMATION
Ingredients: whole wheat lasagna noodles, onions, carrots, zucchini, mushrooms, red pepper, spinach, garlic, ricotta(tofu, almonds, basil, nutritional yeast, lemon juice, apple cider vinegar, Dijon mustard (distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices), garlic, spices), marinara sauce (crushed tomatoes(water, concentrated crushed tomatoes from vine-ripened tomatoes, citric acid), tomatoes in juice(tomatoes, tomato juice, calcium chloride, citric acid), garlic, onion, tomato paste(tomato pulp, citric acid), maple syrup, spices. Contains almonds, wheat and soy.
Nutrition: 1 Serving (1/6th of pan), kcal 504, total fat 11g, carbohydrates 83g, fiber 17.2g, sodium 117mg, protein 28.8g