Black Bean & Sweet Potato Enchiladas 2 servings

brown rice; enchiladas- sweet potatoes, black beans, kale, onion,  garlic, coconut aminos, lime juice, spices, sprouted grain tortillas(organic sprouted wheat, filtered water, organic sesame seeds, organic sprouted soybeans, organic sprouted barley, organic sprouted millet, organic sprouted lentils, organic sprouted spelt, organic wheat gluten, sea salt); salsa- tomatoes, scallions, jalapeno, vinegar, scallions, cilantro, garlic, spices; enchiladas sauce- vegetable stock, tomato paste, vinegar, spices. 

Nutrition: 3 Enchiladas with 1 cup brown rice, calories 715, total fat 3.8g, total carbohydrates 149g, fiber 27g, sodium470mg, protein 25.2g