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Nutrition in Medicine ROCs

Corn, Zucchini with Fresh Dill Soup (1 Quart)

Price

$12.50

Last of the summer corn, with zucchini, red potatoes, spinach & dill, in a flavorful broth.  

Quantity

NUTRITION INFORMATION

32 oz. container/ 4 servings

Ingredients: vegetable broth (water, onions, leeks, parsnip, carrot, celery, celery, tomatoes, mushrooms, garlic, herbs), zucchini, corn, leeks, carrots, red potatoes, spinach, lemon, garlic, dill, spices, salt

Nutrition: 1 serving (1 cup), calories 102, total fat .41g, total carbohydrates 17.30g, fiber 3.01g, sodium 108mg, protein 2.25g 

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