Vegetable Soup

Ingredients: onions, carrots, celery, zucchini, cabbage, potatoes, green beans, kale, vegetable broth (water, onions, leeks, parsnip, carrot, celery, celery, tomatoes, mushrooms, garlic, herbs), tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), parsley, garlic, spices. 

Nutrition: 2 cups, kcal 100, total fat .42g, carbohydrates 22.1g,  fiber 5.5g, sodium 305mg, protein 4g