Vegan "Meat" loaf Dinner

Ingredients: chickpea loaf: chickpeas, onions, carrots, celery, GF bread crumbs, nutritional yeast, flax seed, tahini, gluten free soy, balsamic vinegar, organic ketchup, Dijon mustard, herbs & spices; gravy: vegetable broth (water, onions, leeks, parsnip, carrot, celery, celery, tomatoes, mushrooms, garlic, herbs), mushrooms, onions, gluten free soy sauce, balsamic vinegar, nutritional yeast, non gmo cornstarch, mustard, herbs & spices

Nutrition: 2 slices loaf, sides & gravy kcal 491, total fat 7g, carbohydrates 104g, fiber 27g, sodium 421.3mg, protein 21.5g