Vegetable Tofu Curry (2 or 4 servings)

Ingredients: brown rice, organic tofu, cauliflower, , tomatoes, spinach, onion, red peppers, organic coconut milk (water, organic coconut, organic guar gum), garlic, cilantro, green curry paste  (green chili pepper, garlic, ginger, shallot, lemongrass, basil, kefir lime, sugar, cilantro, spices), spices.     

Nutrition: 1 serving curry with 1 cup brown rice, kcal 554, total fat 19.26g, carbohydrates 72.25g, fiber 12.6g, sodium 402mg, protein 22.09g