Mushroom Farro Soup

Ingredients: mushrooms, onions, carrots, celery, farro, vegetable broth (water, onions, leeks, parsnip, carrot, celery, celery, tomatoes, mushrooms, garlic, herbs), spinach, potatoes, parsley, miso paste, red wine vinegar, spices. 

Nutrition: 1 Serving (2 cups), kcal 200, total fat 1.15g, total carbohydrates 41.75g, fiber 10.3g, sodium 275.34mg, protein 7.64g